Due to popular demand, we’ve added an additional date for this event!

Learn how you can say goodbye to long hours of weekly meal planning, grocery shopping and preparation at this exclusive event.

You’re invited to taste for yourself during a very special event where Senior Executive Chef Mark Hudgins, a graduate of the prestigious Culinary Institute of America, will share his expertise, his philosophy on food and answer all your important questions.

Join us in the open concept Gallery dining room at Ridge Creek for lunch and a cooking demonstration. Don’t miss it!

Please RSVP by calling 269-215-2823 or clicking the RSVP button below.